WHAT's on tap
The beers below are currently on tap in our tasting room. This list is updated frequently to ensure it is most accurate. If you'd like to order beers to-go, click here.
Hefeweizen, 4.8% ABV
Our flagship hefeweizen has a big wheat backbone which lends a creamy mouthfeel, high carbonation to cut through wheat, and notes of banana with a crisp subtle citrus on the finish.
Maibock, 7% ABV
Brewed in winter for spring. A balanced malt profile and 7% abv makes for cold spring day drinking, while a balanced hop profile and clean finish lend for a sunny 70 degree day just as easy!
Zwickle The Cat
Wild Stout, 6% ABV
Wild Darkness starts off as an oatmeal stout but is sent to once used bourbon barrels, innoculated with Brettanomyces, and dark cherry puree is added at 18 months. Then it is innoculated with pediococcus. It has rich sour cherry notes, is incredibly complex, with light bourbon taste as the beer warms.
Pilsner, 5% ABV
This Northern German Pilsner is 100% pilsner malt and German Noble Hops with a softer biscuit malt note and a super crisp hop finish.
Our Marzen, brewed in June, Lagered through summer and served fresh in mid/late August. A marking of the change of season, a rich malt flavor that makes you think sweet but finishes dry. Light bready/toasty aspect.
Munich Dunkel, 5.5% ABV
Forest Sounds is a classic Munich Dunkel or Brown Lager, with a rich malty profile. It tastes of toasted bread, mild caramel, light chocolate, and has a clean lager finish.
Wild, 7.7% ABV
Brombeere starts as a simple, light base beer. It is sent to oak barrels and innoculated with Brettanomyces. Blackberry puree is added and fermented for an additional 4 weeks. It is tart, crisp, and refreshingly fruity.
Helles Lager, 5.3% ABV
Limerick Lager is the soft side of Nord with more focus on the malt backbone. It tastes bready, with slight notes of fermenting dough and balanced with a soft German noble hop finish.
Hoppy Lager, 6.1% ABV
Brewed with Sabro hops, this hoppy lager packs a huge Tangerine punch up front with subdued notes of coconut and cedar. A clean, Gneiss lager finish.
Gose, 5.4% ABV
A Gose is a lacto fermented ale with salt and coriander. Soft sourness, salt helps pop the tartness rather than taste salt. Slightly grainy finish.
Wild, 7.9% ABV
Wet Hop Lager, 4.2%
Weizenstout, 5.9% ABV
A wheat based, hefeweizen fermented stout. Medium body, roast, charcoal, light hocolate.
Flanders Wild, 6.6% ABV
This semi-traditional Flanders Red Ale is fermented in stainless and sent to Red wine barrels and innoculated with Lactobacillus every 6 months. It is dry with red wine notes, rich dark fruit, intense acidity.